If you enjoy spicy foods, you’re going to love this one!  Shrimp is one of my favorite proteins to use in meals. It’s light, low-cal, and high in protein! I use Kelapo ghee to give it that extra umph of flavor along with hot Cajun seasoning. I typically add a little extra, but add as much as your tastebuds can handle. 

Ingredients: 

• Large Shrimp *peeled and deveined (1 pound) 
• Salt and Pepper 
• Olive Oil (2 tablespoons) 
• Kelapo Ghee ™ (2-3 tablespoons) 
• Cajun Seasoning (2 tablespoons) 

• Minced or Dried Garlic (1 tablespoon) 
• Crushed Chili Pepper Flakes (1 tablespoon) 
• Chopped Fresh Parsley 

Instructions: 

1. Using a large bowl, add in 1 pound of peeled and deveined shrimp and season with some salt and pepper. 
2. Add in 2 tablespoons of olive oil and mix until all the shrimp are coated evenly. 
3. Using a skillet, melt 2 to 3 tablespoon of Kelapo ghee over medium heat. 
4. Next, add your shrimp from the bowl to the skillet and sprinkle over 1 tablespoons of garlic and chili pepper flakes. 
5. Allow the shrimp to cook for a few minutes on each side. 
6. Add in 2 tablespoons of water to the skillet to deglaze. 
7. Garnish your shrimp with fresh parsley and add in some salt and pepper to taste if needed. 
8. Enjoy!