Get Coconut Mail
Sign up here to receive news, coupons, recipes, and more in your inbox.Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Chef Dennis’ Pistachio Encrusted Salmon
Pistachio Encrusted Salmon
The holidays are coming and no matter how you celebrate, it means a time for family and friends to gather. And what better way to celebrate the season than by sharing a meal. I’m always looking for something new to make, something to impress my guests not only with a delicious meal but a beautifully presented meal.
The old saying is “we eat with our eyes” and that my friends is the truth! No matter how good a dish may taste, if the appearance is less than stellar, the flavors will not be appreciated. So as you prepare your holiday feast, keep that in mind.
Salmon is not one of my favorite dishes, so when I prepare it, I challenge myself to make it flavorful and beautiful so that I don’t mind eating it. I know if I’ve succeeded that the people that already like salmon will be blown away! I think this dish may qualify in that category.
As you know, in an effort to eat healthier, I’ve been working with Kelapo Coconut Oil these past few months. Cutting back where I can, and using healthier ingredients where ever I can. One thing I’ve learned is that I like coconut oil, especially Kelapo!
I’ve also learned how easy it is to use Kelapo Coconut Oil in place of other oils and even butter. So for this dish, I went all out and it was amazing! I hope you enjoy my Pistachio Encrusted Salmon served on a bed of wilted spinach tossed with a sundried tomato pesto made using Kelapo Coconut oil.
Pistachio Encrusted Salmon
Pistachio Encrusted Salmon
Recipe Type: Entree
Cuisine: American
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 4
Ingredients
Instructions
Sundried Tomato Pesto
Salmon
Pistachio Encrusted Salmon
Notes
*Sundried pesto should almost be the consistency of a salad dressing when you toss it with the spinach.
Now that was one delicious piece of salmon and it looked as good as it tasted! Whether you’re entertaining or just turning a family meal into a special event, everyone’s going to love this salmon, just make sure to tell them after dinner how good that meal was for them, and that they have Kelapo Coconut Oil to thank for that!
– Chef Dennis
Tags: Chef Dennis, Coconut Oil Cooking, coconut oil dinner recipes, coconut oil fish recipes, cooking with coconut oil, dinner, fish, Healthy Dinner, how to cook fish, how to cook salmon, salmon recipes, savory