Salmon is such an easy fish to cook and it tastes yummy as well! I’ve always been on the hunt for a good salmon recipe but could never find it, until I stumbled upon this recipe. All I’ve got to say about this is WOW! The salmon was so flaky, moist and delicious. I replaced the olive oil for coconut oil, which I felt gave the salmon a bit of a sweet taste which contemplated the lemon marinade nicely. I served my salmon on top of fresh spinach and added some sliced red and yellow cherry tomatoes and sliced bok choy. Check out my recipe below:

Ingredients:

1 or 2 cloves minced garlic; depending on if your a garlic-lover like myself

3 tablespoons  Kelapo Coconut Oil; melted

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon lemon juice

1 4 oz salmon fillet

3 to 4 red and yellow cherry tomatoes; each

1 stalk of bok choy

Directions:

   Salmon:

1.   In a bowl combine garlic, 2 tablespoons coconut oil, salt, pepper and lemon juice; mix until well incorporated.
2.   Place salmon and marinade in a Ziploc bag and refrigerate for 1 hour; the longer you can marinate the better.
3.   Preheat oven to 375 degrees and spray a baking dish with Kelapo Coconut Oil Cooking Spray.
4.   Cover salmon with foil and place in baking dish.
   

   Easy Salmon Salad

5.   Bake for 35 to 45 minutes or until fillet is easily flaked with a fork.