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Made Possible By
Fudgy Gluten-Free Brownies
Ready to Eat! Yum!
Having Celiac Disease, it’s extremely important to follow a gluten-free diet. My hardest adaption to this was finding sweets that I actually liked. I have a huge sweet tooth, so it was cupcakes and cookies for me almost every weekend. Since being diagnosed, I like to make my desserts at home on occasion now. It has taken me a while to find brands that actually taste good, but with some searching and trial and error, I have found some favorites.
Brownies are probably every girls weakness and it’s so important to find a mix that will give you the right consistency – a little hard around the edges but chewy and gooey on the inside. I discovered ginnybakes while roaming the isles of my local health food store and decided to give this brownie mix a try. ginnybakes is Organic, Gluten-Free, Kosher, Vegan, and Non-GMO. Their company offers already baked cookies, bars, crumbles, and mixes, which are great to whip up at home.
All Done!
Along with this mix, I used coconut oil as a replacement for canola oil, which really brings out the chocolate flavor, along with helping keep the brownies super moist. I chose to just stick with the plain brownie mix for the first batch, but feel free to add in additional mix ins, such as nuts or white/dark chocolate chips – yum!
Here’s what you’ll need:
Ingredients
1 Pack ginnybakes Lovely Brownie Bliss Bake Mix
½ Cup Kelapo Coconut Oil, melted
1 Large Egg
¼ Cup Water
Directions
These brownies are so good by themselves, but better yet, I added a heaping scoop of vanilla frozen yogurt to them!
Be sure to look for ginnybakes bake mixes and cookies at your local health food store or order online at www.Ginnybakes.com
-Kayla
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