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Gluten-Free Pot Au Chocolate – Coconut Cakes
It’s January. That means its time to start eating right, dieting, and working out again, right? Well if you feel like cheating or rewarding yourself for all of the hard work you have put in so far, here is a recipe that will satisfy your sweet tooth and you don’t even have to feel that guilty about it.
Gluten-Free Pot Au Chocolate-Coconut Cakes
Recipe and photo courtesy of Better Nutrition
3/4 cup finely ground gluten-free flour
1 1/2 tsp. baking powder
1/4 tsp. salt
3/4 cup unsweetened dark cocoa
1/4 cup coconut oil, softened (oil should be creamy, not hard, but not completely melted)
1/4 cup evaporated cane juice
1/2 cup honey
1 egg
3 egg whites
2 tsp. vanilla extract
3/4 cup finely chopped bittersweet chocolate
1/2 cup unsweetened coconut
1/4 cup toasted coconut
– Better Nutrition, Feb. 2011
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