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Hearty Spinach Muffins
With Saint Patty’s Day coming up early next week, I think it is always fun to participate in some kind of holiday crafts or in this matter, baking with your kids. Since the theme of this holiday is the color green I thought of making something green but also wanted to make something healthy. If you follow our blog you know that I am a big fan of hiding veggies in kid’s foods to help them get their daily intake. I immediately thought of muffins for this holiday because it’s one of my son’s favorites! I decided to make a spinach muffin as it is full of vitamins and fiber. I masked the “boring” flavor with some cinnamon and bananas to make something delicious.
Ingredients:
Spinach Muffins
Directions:
This is a really simple recipe to make and honestly tastes so delicious. I enjoy these muffins because they arent too sweet and I’m getting a great source of healthy fats, fiber and iron into my diet which is great for pregnancy. The muffins were a total success with my two-year old as well, which is always an added bonus!
What are you favorite Saint Patty’s Day recipes?
-LS
Tags: baking with coconut oil, breakfast recipes, breakfast recipes with coconut oil, Coconut Oil Cooking, coconut oil recipes, cooking with coconut oil, healthy breakfast recipes, healthy recipes, Saint Patrick's Day, spinach muffins, spinach recipes, St Patty's Day, St. Patricks Day recipes