Get Coconut Mail
Sign up here to receive news, coupons, recipes, and more in your inbox.Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Picture Tour of Le Cordon Bleu Pasadena Campus
Le Cordon Bleu College of Culinary Arts Pasadena Campus
Have you ever wanted to attend a culinary arts program? There are many great programs located throughout the US but none is as large as the Le Cordon Bleu College of Culinary Arts. We got a special behind the scenes tour of the Pasadena, CA campus from the generous and affable dean and head chef, Jeff Coker.
A chef instructor helping out in one of the industrial kitchens.
Students gathered for a pastry making demonstration.
Line cooks prepping for the lunchtime rush at The Technique Restaurant
Wood burning pizza oven at Le Cordon Bleu
Le Cordon Bleu Chefs Love Kelapo Coconut Oil!
Turkey Club Sandwich, the second of three courses served at lunch
Pear Compote for dessert
Chef Jeff Coker
Thanks again to Chef Jeff and all the culinary students that we met on our visit! We can’t wait to come back again!
Check out videos from our visit!
Tags: chefs, coconut oil expert, experts, kelapo, Le Cordon Bleu