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Salted Caramel Pretzel Brownies
Out of the Oven!
Today is National Dessert Day – yum! Sweets are my weakness and I absolutely love anything chocolate. What would Dessert Day be without a sweet treat?! My boyfriend wanted me to make “fudgy” brownies for this occasion, so my baking skills would now be put to use. The secret ingredient for these brownies is coconut oil. Where do I begin with all the amazing benefits of coconut oil? This healthy fat is a great replacement for butter or oil in cooking and baking. Simply take the original recipe and swap butter or oil out for coconut oil in a 1:1 ratio.
I decided to dress my batch of brownies up with sea salt, caramel, and pretzels. The combination of all these ingredients and chocolate was pure heaven! You end up with a chewy crunch of salty and sweet, all in one. Here’s what you’ll need:
Ingredients
1 box brownie mix
2 cups salted pretzels
1 cup caramels, melted
1 cup semi-sweet chocolate chips, melted
2 teaspoons sea salt
Ready to Eat
Directions
For other delicious dessert recipe ideas, be sure to check out S’mores Brownies, Chewy Oatmeal Raisin Cookies, and Healthy Chocolate Truffles. Now go celebrate with something sweet!
-Kayla
Tags: brownie recipes, chewy brownies, coconut oil, coconut oil desserts, coconut oil in baking, coconut oil recipes, dessert, easy recipes, fudgy brownies, how to replace butter for coocnut oil, Kelapo Coconut Oil, salted caramel, salted caramel brownies, sweet