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Sea Scallop Fajitas
Sea Scallop Fajitas
Being from Texas, one of my favorite foods is a traditional taco. Admittedly, I have become much of a Mexican food snob because I know a taco when I “see it” and “taste it.”And while traditional tacos taste amazing, what’s not so good are the trans fats since much of the meat (protein) is cooked using lard and butter. That’s why I love using Kelapo coconut oil – I can saute my veggies and cook my protein using only about ½ tablespoon. Here’s a quick scallop “fajita” taco recipe that will leave you wanting a little more of Texas and Mexico.
Ingredients:
Steps:
Delicious
Approx macros: 494 calories, 39g protein, 45g carbs, 18g fat. Remember to always adjust portion size to complement your diet and goals. To reduce calories, you can use only 1 tortilla, less scallops and use spray Kelapo coconut oil instead.
-Kevin from Fit Men Cook
Tags: coconut oil, Coconut Oil Cooking, cooking with coconut oil, easy dinners, easy recipes, fit men cook, Kelapo Coconut Oil, scallops, sea scallops, Weeknight Dinner