Sweet Potato Casserole

I don’t know about you, but I never like the marshmallow gooey sweet potato casserole that seems to creep into every Turkey Day gathering. Here’s a much better option, that would make a great dessert (or decadent side dish, if you must!) I just love the coconut oil/sweet potato combo. You won’t miss the butter, I promise!

 

Ingredients

  3 cups mashed sweet potatoes

  1 cup brown sugar

  1/3 cup melted Kelapo coconut oil

  1 teaspoon vanilla

  1/2 cup milk (warmed slightly to room temperature)

  2 eggs, lightly beaten

 

Topping:

  1/2 cup brown sugar

  1/3 cup flour

  1/3 cup melted Kelapo coconut oil

  1 cup chopped pecans

 

Preparation:

Preheat oven to 350. Combine first 5 ingredients, mix well. Add the eggs, stirring constantly. Pour into a greased 1 1/2 to 2-quart casserole dish. Mix remaining ingredients together and sprinkle over top. Bake for 30 to 40 minutes, until hot and browned on top.

Serves 6 to 8.

 

-AM

Related Posts Plugin for WordPress, Blogger...

Tags: , , , , , , , , , , , , , , ,

Post a Comment

Your email is never published nor shared.
Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*