breakfast

Carrot Cake Pancakes

Carrot Cake Pancakes

This pancake recipe is a perfect breakfast spin-off of the springtime dessert, carrot cake! Having dessert for breakfast is a dream and this dessert breakfast is so tasty! Using the Kelapo coconut oil is key to cooking homemade pancakes; it is lighter and ensures your pancakes won’t burn! Kelapo coconut oil will give your pancakes that fluffy inside while keeping a crispy outside layer. Ingredients: 1 tablespoon Kelapo coconut oil 1 cup white whole wheat flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg  ½ teaspoon kosher salt 1 tablespoon brown sugar 1 cup finely grated carrots, peeled 1 large egg, whisked 1 cup milk 2 tablespoon whipped […]

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Red Valentine’s Day Pancakes 

Food is always the way to someone’s heart. Here is a special breakfast in bed recipe to surprise your significant other on Valentine’s Day! The beets give these pancakes their beautiful natural red color without added food dyes. And don’t worry, these pancakes will still taste sweet thanks to our other ingredients! Your special someone will enjoy waking up to this healthy treat in the morning. The Kelapo ghee gives the pancakes that added richness in flavor that conventional butter lacks. Happy Valentine’s Day!   Ingredients:  3 tablespoons melted Kelapo ghee  1 cup all-purpose flour  ¾ cup whole wheat flour  3 tablespoons light brown sugar  1 tablespoon baking powder  ½ teaspoon kosher […]

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O-M-Ghee Frittata

This recipe is from one of my favorite Instagram cooking accounts, Frittata Friday (@frittata_friday). Now I know it’s not Friday but eating scrambled or fried eggs gets old really fast. So today I opted for a frittata. Frittatas are fun because you can put anything in them, so you never get bored of them! The ghee makes the eggs super rich in flavor and really ties all the ingredients together! The best part is I just pop it in the oven, and it’s done in 15-20 minutes.   Ingredients 6 eggs  60 ml half and half (1/4 cup) Portabella mushrooms (4 oz) (any variety works, though) Vidalia Onions (250 grams) Red Onions […]

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