Another Thanksgiving recipe Coconut-ized! Today we are making Brussels sprouts. The recipe I found insists that this is THE recipe for people who don’t think they like Brussels sprouts. I was the perfect person to try them, because they have never been my favorite. Hey, add coconut oil and garlic to just about any veggie and you are sure to have deliciousness! Try them, you won’t be disappointed!   2 pounds Brussels sprouts, trimmed and halved (quartered if large) 5 cloves garlic, minced 1/2 cup water 2 tablespoons Kelapo Coconut Oil 1/2 teaspoon sea salt 1/2 teaspoon black pepper   […]