Chef Doug

Chef Spotlight: Chef Doug Bebell

  A local grown Tampa Bay Chef, growing up in Redington Shores FL.  Chef Doug spent most of his time at the beach, fishing, snorkeling and eventually starting his restaurant career washing dishes at the Lobster Pot in Redington Shores at age 14.   He started his self-taught restaurant career in the early 80’s in Redington Shores, working his way up the ranks for several restaurants, a hotel and a bakery. Working next to and under the supervision of CIA graduates and a White House Sous Chef. In 1986, he landed a position at the Lobster Pot, and was Head […]

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