I love nothing more than using leftovers in a new, exciting way! Especially when it transforms into a much healthier lunch the next day. Here is my favorite use for leftover buffalo chicken (if my fiancé and his friends don’t gobble it all up while watching sports!) Buffalo Chicken Salad Ingredients: Mixed green lettuces. (I prefer ½ butter lettuce and ½ red or green leaf lettuce) 2 Carrots, chopped 1/3 c celery, chopped Coconut Oil cooked Buffalo Chicken, cut into small strips. ¼ cup thawed frozen corn Buttermilk ranch dressing, to taste Blue cheese crumbles Black Pepper Optional: […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Honey Chipotle Chicken Crispers
Have you been to Chili’s and had the honey chipotle chicken crispers?! If not you need to. Better yet, just try this copy cat recipe I found. I must admit that isn’t quite the same, but it is pretty close. Plus, it is baked instead of fried, so it is a little healthier than the restaurant version. I made these a couple weeks ago, but will definitely be making these from now on when I get my chicken crisper craving. The sauce is a little spicy, but if you dip them in ranch they are even yummier and it helps […]