Since being diagnosed with Celiac Disease, finding desserts that are enjoyable and actually taste good has been quite a challenge. I have been a diehard chocolate fan for years, so when I found out that chocolate cake could be made without flour, I was ecstatic! I turned to my favorite website to find out how to make this delectable dessert and adapted the recipe a little by replacing coconut oil for butter.To use coconut oil in any recipe, simply replace it in a 1:1 ratio. This healthy fat can transform any dish by complimenting both sweet and savory. I personally […]
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Valentine’s Day Chocolate Covered Strawberries
Here is a delicious Valentine’s Day treat for that special someone. This recipe is very easy to follow and only requires 4 ingredients: chocolate chips, Kelapo coconut oil, fresh strawberries, and a sprinkle of love. The coconut oil will add a rich flavor and keep the chocolate a smooth consistency that is perfect for dipping. You can substitute strawberries for a variety of different fruits or even nuts! My favorite is making chocolate-covered fruit as a healthy treat to satisfy those occasional sweet tooth cravings. Ingredients: 16 ounces milk chocolate chips 2 tablespoons Kelapo coconut oil 1 lb. fresh strawberries (with leaves) Directions:Using a double boiler, start to melt […]