Happy St Party’s (er, Patty’s) Day! I’m a bit of a last minute kind of gal, so I just bought the packaged corned beef for my festive dinner. If you are feeling really ambitious, you could make your own from scratch, ala Alton Brown, my favorite food geek: (http://www.foodnetwork.com/recipes/alton-brown/corned-beef-recipe/index.html) This is one of my favorite dinners, and we’ve even started making it on non-holidays. The best part? It makes TWO ADDITIONAL completely different meals, Rueben Sandwiches and Minestrone Soup! Directions: Rinse your corned beef and place it in a pot with enough water to cover it, plus whatever […]
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Reuben Sandwiches
Hope everyone isn’t too hungover to enjoy some scrumptious leftovers from our corned beef dinner last night! Here’s my version of the classic Reuben sandwich. You will need: rye bread Thousand Island dressing corned beef sauerkraut Swiss cheese Kelapo Coconut Oil Directions: Spread 2 slices of rye bread lightly with Thousand Island dressing. Put a layer of sauerkraut over one slice, then top with a slice of corned beef then a slice of Swiss cheese. Spread a small amount of coconut oil on the outside of sandwich and toast on a griddle or grill (I used a Panini […]