It’s a pretty well known fact that everyone loves garlic bread! There is something about the warm and savory flavor of the bread, garlic, spices and oil that makes the bread almost melt in your mouth. I recently found a recipe for a gluten-free garlic bread in the latest edition of Delight Gluten Free magazine, which seemed easy to make. In reading the ingredients I noticed the oil of choice that was used was olive oil. Now olive oil isn’t a bad oil, however it is best when used in cold dishes so I planned to sub the olive oil […]
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Favorite Easter Sunday Recipes
Easter Sunday is officially around the corner and that means I’m planning away for my cooking festivities! I normally entertain for my family and my fiancé, so this means that lots of food is involved. Over the years I have acquired a lot of favorite recipes, some healthy and some not so healthy, which I wanted to share with you.I’m a big advocate of coconut oil, which I use as a replacement for butter or oil in each recipe. To use this healthy fat, simply swap out any recipe in a 1:1 ratio. Coconut oil is especially great in baked […]