I have had a beautiful head of purple cauliflower in my refrigerator for about a week now. I couldn’t resist it at the farmer’s market and I didn’t want to just cook it as a side dish, I wanted to highlight the texture and color. My favorite food truck in Charlotte, NC makes a delicious buffalo cauliflower dish, and I got inspired. I decided to make some home-made corn tortillas and a twist on Asian BBQ for the cauliflower. These vegetarian tacos are bright and crisp, and topped with a very simple pickle adds a burst of acidity. If you […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Honey Chipotle Chicken Crispers
Have you been to Chili’s and had the honey chipotle chicken crispers?! If not you need to. Better yet, just try this copy cat recipe I found. I must admit that isn’t quite the same, but it is pretty close. Plus, it is baked instead of fried, so it is a little healthier than the restaurant version. I made these a couple weeks ago, but will definitely be making these from now on when I get my chicken crisper craving. The sauce is a little spicy, but if you dip them in ranch they are even yummier and it helps […]