My fiancé’s cousin just had a beautiful baby girl last week, and we were finally able to see her this weekend. Man – she is so cute! I had already given the new mom two jars of our extra virgin coconut oil – one for the baby’s room and one for the kitchen – for the shower. She specifically asked for it after reading all the health benefits for new moms and babies. Even though I have no children of my own, I know what it’s like with a newborn around. I have two younger sisters and I remember people […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Sea Scallop Fajitas
Being from Texas, one of my favorite foods is a traditional taco. Admittedly, I have become much of a Mexican food snob because I know a taco when I “see it” and “taste it.”And while traditional tacos taste amazing, what’s not so good are the trans fats since much of the meat (protein) is cooked using lard and butter. That’s why I love using Kelapo coconut oil – I can saute my veggies and cook my protein using only about ½ tablespoon. Here’s a quick scallop “fajita” taco recipe that will leave you wanting a little more of Texas and […]