Breakfast is one of my favorite meals to make, especially on the weekends when I have time to put into a dish. French toast has always been a go-to recipe and today I decided to go a different route with ingredients. A few changes that I made to the traditional French toast was using coconut oil on the pan instead of butter, almond milk in replacement of regular milk, a protein egg white with flavoring for added sweetness, and gluten-free bread.I love using coconut oil in any of my breakfast dishes for the added healthy fat benefits and with being […]
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Tropical French Toast
Mother’s Day is almost here and a perfect way to commence this celebration is breakfast in bed. Tropical French Toast is a quick and easy recipe children can follow and requires minimal ingredients. This recipe is fun to make and a sweet treat to wake your mothers with, in the morning. The Kelapo coconut oil pairs wonderfully with the coconut extract giving the dish that tropical kick of flavor. Ingredients: 1 loaf (1 – 1 ½ pounds) day-old multigrain bread, unsliced 4 large eggs 1 can (13.66 oz.) coconut milk 2 tablespoons vanilla extract 1/8 teaspoon salt 4 tablespoons Kelapo coconut oil, divided 1 cup heavy whipping […]