Coconut Oil Fact Sheet
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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frying
Deep Frying in Coconut Oil: Helpful Tips
Gearing up for that time of year when most of us throw away our New Years Resolutions (that’s right, it’s almost Super Bowl food time!) I thought I would cover some deep-frying basics. Coconut Oil is great for everything from jalapeno poppers to fried chicken, and to get the best food possible, you’ve got to make sure your oil is hot enough. If you don’t have hot enough oil (a common mistake by home cooks) your food could come out pale and greasy (gross). The best way is to use a candy thermometer (duh) or a fryer with a heating […]