Today is the official start of the Autumn equinox, where there is exactly 12 hours of daylight and 12 hours of darkness at the equator. This also symbolizes the first day of Fall, which means lots of Fall and Harvest Festivals are upon us, as well as Fall inspired recipes! Since the last few months of the year are my favorite, I wanted to gather a few recipes that I LOVE to make during the cooler months. All of the recipes below are made with coconut oil, as a replacement for butter or other oils. Coconut oil is a healthy […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Healthy Slow Cooker Chili
Now that fall has officially started, I have been in the mood to whip up a batch of homemade chili. Having a full schedule during the week and even on weekends, I’m a huge fan of slow cooker recipes. I decided to take my go-to chili recipe and turn it into a slow cooker one to help save on time. I love that with slow cookers, you can literally throw all ingredients into one pot and just walk away – how wonderful is that?!Instead of using butter, I turned to coconut oil for browning my onions, which I’m obsessed with. […]