Katie Coleman

Using Coconut Oil in Diabetic Cooking

November is National Diabetes Month which helps raise awareness to a disease impacting nearly 26 million people, according to the American Diabetes Association. We’ve talked before about how coconut oil may help curb your sugar cravings, which is important for those living with diabetes. We also know how great coconut oil is in low carb cooking and baking, which many diabetics use to help control their insulin levels, like our own guest blogger Carolyn Ketchum. “So when I decided to go low carb and gluten-free to manage my diabetes, I knew I had to find a way to make scones […]

Leave a comment