Spring has sprung so that means picnic season is in full bloom. Don’t worry, I’ve got you covered. Your ideal picnic menu is here! Below I’ve shared a variety of ideas that you can make but it does not mean you have to make all of them. As long as the food can be eaten warm or cold then, it’s foolproof!Whether you’re in Paris having a picnic underneath the Eiffel Tower or at the state park with the kids, these recipes will be delicious!Chicken Parmesan Roll-UpsThe original recipe called out spinach tortillas but I actually made these before and used […]
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- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Easter Brunch
With Easter fast approaching, it’s time I start thinking about brunch on Sunday. Like many families, mine is very big on Easter Brunch. It’s a time where we just get together and appreciate what we have as a family. In my household, everyone usually brings one dish to share. Below are my top 3 recipes for this year’s brunch! Last year I made the Almond Blueberry Scones and they were a hit! Maybe I should make them again this year?Almond Blueberry SconesI usually make a batch of 12 or 24 scones. The recipe for the batch below is for 6 […]