A lighter version of regular mac and cheese, this recipe replaces the macaroni with cauliflower florets. I made this recipe last night and adapted it from a version found in Vegetarian Times magazine. Ingredients: 1 head cauliflower, cut into florets 1 head broccoli, cut into florets 3 tbsp unrefined coconut oil 2 cups almond milk 1 tsp minced garlic 2 cups sharp cheddar cheese 1/2 cup nutritional yeast 1 dash cayenne pepper 2 egg yolks 1 1/2 cups breadcrumbs Directions: 1. Preheat oven to 350 degrees. Bring large pot of salted water to a boil. Add cauliflower and broccoli, boiling […]
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Fried Mac and Cheese Balls
These fried macaroni and cheese balls will turn your leftover mac and cheese into a tasty snack that can be made in an air fryer, oven, or using the conventional frying technique. There are only 4 ingredients and are a fun and easy dish that everyone will enjoy. Swapping out the traditional vegetable oil for frying with Kelapo ghee will give the macaroni and cheese balls that crispy golden outside. This dish takes only 30 minutes to make and is around 60 calories per ball, it’s almost too good to be true! Ingredients: 3 cups macaroni and cheese (refrigerated for […]