My husband and I hate fighting the crowds on Valentine’s Day. We usually make a romantic dinner at home and enjoy a good bottle of wine, and this year was no exception! We picked up some USDA Prime filets from our favorite local market and made this recipe, adapted from Saveur magazine. Enjoyed with a bottle of Freemark Abbey 2005 Cabernet, yum! 6 tbsp. butter, cut into small pieces 3 tbsp. extra-virgin coconut oil 4 8-oz. filets mignons (we did just two, but kept the amount of sauce the same) Salt and freshly ground black pepper, to taste 2 […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
Still not sure what you’re having for Christmas dinner? This dish will be the star of the show! The beef is super tender and the cream sauce to go along with each bite fills your mouth with so much flavor you’ll have to stop yourself from licking the plate. The Kelapo ghee gives the sauce and the tenderloin a super-rich flavor. It’s also a wonderful dish to bring to your friends and family during this holiday season. Ingredients: 1 (4 to 5 lb) whole beef tenderloin *trimmed of fat dijon mustard ( 2 tablespoons) crushed peppercorns OR fresh black pepper ( ¼ cup) kosher salt halved cremini mushrooms (16 oz) olive oil (1 tablespoon) Kelapo Ghee (4 tablespoons) Sauce: white wine OR chicken broth (½ […]