Today is National Cookie Day! With the holidays quickly approaching, I decided to put together my top 5 favorite cookies into one spot. Of course you can be sure all the cookie recipes listed below have the butter substituted with coconut oil. Now remember when substituting coconut oil for butter, the consistency the recipe calls for must be the same and replaced in a 1:1 ratio. For example, ½ cup softened butter would call for ½ cup softened coconut oil. I personally love the added flavor and moisture coconut oil gives to any baked goods and can honestly say I would […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Pumpkin Oatmeal Cookies
It’s fall season! Time to bring back the pumpkin spice! This pumpkin oatmeal cookie recipe is fun to make with the family in town. Using oats along with flour makes it a healthier alternative then your store-bought cookie mix. The Kelapo coconut oil also adds a more sweet flavor than your traditional vegetable or canola oil. Enjoy with the family by the fireplace and a cold glass of milk! Ingredients: Kelapo Coconut Oil (½ cup) White Whole Wheat Flour (1 cup and 2 tablespoons) Old-Fashion Rolled Oats (¾ cup) Baking Soda (½ teaspoon) Pumpkin Pie Spice (1 teaspoon) Ground Cinnamon (1 teaspoon) Kosher Salt (½ teaspoon) Coconut Sugar OR Light Brown Sugar (½ cup packed*) 1 Large Egg Yolk Pure Pumpkin […]