This was my mother’s very favorite pie. Every year, we’d have pecan pie after pecan pie after pecan pie. We’d eat it not just for dessert, but for BREAKSFAST! Yes, it’s just as delicious at 9 a.m. as it is at 9 p.m. Truth. Despite my frequent encounters with pecan pie, it wasn’t until last year that I actually made one myself. Let me tell you, there’s something about a homemade pie that just tastes better. You can really Martha Stewart the holidays and make the pie crust yourself with coconut oil, or you can purchase one already made. Either […]
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Top Holiday Pie Recipes
Now that we are nearing the end of October, I’m slowly starting to get into the Holiday baking mood. One dessert that I tend to wait for until the end of the year is homemade pie – YUM! To me, there’s nothing better than putting your creative mind to work of sculpting the perfect homemade pie. The possibilities are endless when it comes to crust and filling choices, so this is one dessert that I never get bored with making.Last year, I switched up some of my baking techniques and primarily use coconut oil as a substitute for butter or […]