Christmas Breakfast: Quiche Lorraine

Merry Christmas Eve!  Have you planned what you are making for breakfast on Christmas morning yet?  If not try this easy quiche lorraine with homemade pie crust.  You can make it tonight and then heat it up in the morning so you can spend time with your family opening gifts instead of slaving over the stove all morning.  I make this all the time and eat it within a few days of making it for breakfast, lunch, or dinner. Pie Crust 3/4 cup Kelapo Coconut Oil (softened) 2 cups flour 1 tsp salt 2–3 Tbsp ice cold water Quiche Lorraine 12 slices bacon […]

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