Looking for an alternative to the traditional Christmas turkey, why not try serving salmon at your holiday gathering instead! This month we’re featuring three main courses to give the holiday bird a run for his money. This week we made salmon with an edamame and cranberry relish. Ingredients: 1 large salmon fillet enough for 4 people 2 tbsp Kelapo coconut oil 2 cups pearled barley 1 cup edamame 1/2 cup dried cranberries 1/4 cup feta cheese (optional) 2 tbsp fresh basil, chopped black pepper 1 lemon, sliced 1 cup peas ( I used peas because I was out of green […]
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Pineapple Barbecue Roasted Salmon
I was looking through my archive of recipes yesterday and found one my mom mailed me ages ago. So glad I found it, because it is so simple and delicious! My photo really does not do this meal justice. I made two extra salmon filets to freeze and pull out on a busy weeknight. I served this with Butternut Rice Pilaf, which I’ll post tomorrow. Pineapple Barbecue Roasted Salmon ¼ cup pineapple juice 2 Tbsp fresh lemon juice 4 (6-oz) salmon filets (I removed the skin but you may leave it on) 2 Tbsp brown sugar 4 tsp chili […]