It’s no secret we’re coconuts for coconut oil. Not only is it a delicious substitute for butter when you’re cooking and baking, it’s also a healthy fat for a balanced diet. Because it’s a real – meaning no processed or hydrogenation here – food, 100 Days of Real Food blogger, Lisa Leake, is using coconut oil in her own kitchen! And if the master of eating real, wholesome ingredients puts her stamp on extra virgin coconut oil, you know it’s the right choice for your own family. We picked out a few of our favorite coconut oil recipes from her […]
Search
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Healthy Shrimp Fried Rice
Chinese food as always been a guilty pleasure of mine, but getting take-out or going to a restaurant each time I get a craving is getting pretty expensive for me! Inlight of eating healthier and pinching pennies where I can, I decided to just recreate my favorite Chinese dish – shrimp fried rice. Now I know the best part of fried rice is the combination of flavors and a little grease from the oil, but I’m making things a little healthier by replacing olive oil for coconut oil in this dish. The coconut oil also does a wonderful job of […]