side dishes

Mac and Cheese Cauliflower

A lighter version of regular mac and cheese, this recipe replaces the macaroni with cauliflower florets.  I made this recipe last night and adapted it from a version found in Vegetarian Times magazine. Ingredients: 1 head cauliflower, cut into florets 1 head broccoli, cut into florets 3 tbsp unrefined coconut oil 2 cups almond milk 1 tsp minced garlic 2 cups sharp cheddar cheese 1/2 cup nutritional yeast 1 dash cayenne pepper 2 egg yolks 1 1/2 cups breadcrumbs Directions: 1. Preheat oven to 350 degrees.  Bring large pot of salted water to a boil.  Add cauliflower and broccoli, boiling […]

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