Today is the official start of the Autumn equinox, where there is exactly 12 hours of daylight and 12 hours of darkness at the equator. This also symbolizes the first day of Fall, which means lots of Fall and Harvest Festivals are upon us, as well as Fall inspired recipes! Since the last few months of the year are my favorite, I wanted to gather a few recipes that I LOVE to make during the cooler months. All of the recipes below are made with coconut oil, as a replacement for butter or other oils. Coconut oil is a healthy […]
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Vegan Month is Here
November is Vegan Month and what better way to celebrate than to make a vegan recipe, or two! On Thanksgiving, I found out that my bacon-loving cousin had gone vegan and boy, was that a shocker. I tried different vegan dishes that I had not tasted before and was genuinely in love. So, these recipes I’ll be sharing today are dedicated to all you vegan lovers!When I studied abroad I loved eating curry but I’ve never made curry before. This recipe has chickpeas so I know it won’t disappoint!Indian Chickpea Coconut CurryIngredients Needed:1 tablespoon of Kelapo Coconut Oil1 yellow onion […]