I recently tried Blue Diamond’s new Bold Wasabi flavored Almonds. A delicious snack, but also the inspiration for a new recipe!   Wasabi Almond Salmon:   1 can Wasabi Almonds (6 oz) 1 can unsalted almonds (6oz) 1 egg + 1 Tbsp water mixed in a small bowl 2 salmon filets, 6-8 ounces each, (I like mine with the skin removed) 2 Tbsp Kelapo coconut oil   Put all of the almonds together in the food processor and grind into fine pieces, then pour onto a plate. Brush each side of the salmon with egg mixture, then dredge it in […]