Favorite

Fried Mac and Cheese Balls 

Fried Mac and Cheese Balls

These fried macaroni and cheese balls will turn your leftover mac and cheese into a tasty snack that can be made in an air fryer, oven, or using the conventional frying technique. There are only 4 ingredients and are a fun and easy dish that everyone will enjoy. Swapping out the traditional vegetable oil for frying with Kelapo ghee will give the macaroni and cheese balls that crispy golden outside. This dish takes only 30 minutes to make and is around 60 calories per ball, it’s almost too good to be true!   Ingredients: 3 cups macaroni and cheese (refrigerated for […]

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Holiday Crepes

What I love about crepes is their versatility. You really can make them for breakfast, lunch, or dessert! You can tweak this recipe to fit the ingredients in your kitchen. Plus the coconut oil adds a sweet flavor the compliments the vanilla nicely! The coconut oil in liquid form hardens quickly when mixed with other cold ingredients, so it’s important to wait for your ingredients to be at room temperature before mixing.   Ingredients:2 eggs lukewarm milk (2 ½ cups) salt (⅓ teaspoon) baking soda (½ teaspoon) honey (2 tablespoons) all-purpose flour (1 cup) Kelapo coconut oil (2 tablespoons – liquid form) vanilla extract (⅓ teaspoons) Kelapo Coconut Oil […]

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Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce

Still not sure what you’re having for Christmas dinner? This dish will be the star of the show! The beef is super tender and the cream sauce to go along with each bite fills your mouth with so much flavor you’ll have to stop yourself from licking the plate. The Kelapo ghee gives the sauce and the tenderloin a super-rich flavor. It’s also a wonderful dish to bring to your friends and family during this holiday season.    Ingredients: 1 (4 to 5 lb) whole beef tenderloin *trimmed of fat dijon mustard ( 2 tablespoons) crushed peppercorns OR fresh black pepper ( ¼ cup) kosher salt halved cremini mushrooms (16 oz) olive oil (1 tablespoon) Kelapo Ghee (4 tablespoons) Sauce: white wine OR chicken broth (½ […]

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