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Alcohol Infused Cake Pops
As 2013 rolls to an end, we all get excited for those New Year’s parties! It’s a great time to celebrate the coming of a new year with family and friends and maybe have a drink or two. If you are attending festivities next week we may be asked to bring an appetizer or dessert from your party host. Instead of bringing the traditional chips and dip or brownies why not make something that everyone loves, a cake pop. If you are not familiar with cake pops they have all of the flavor that a traditional cake would have except it is on a stick and you can eat in a couple of bites. Since New Year’s Eve is coming up I thought it would be cool to make an alcohol infused cake pop to bring to your parties. Let’s take a look at this simple recipe that will have guests astounded!
Ingredients:
For cake:
2 cups sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup almond milk
1/2 cup Kelapo Coconut Oil
2 teaspoons vanilla extract
Irish Cream Infused Chocolate Cake Pops
1 cup boiling water
1/2 cup chocolate chips
1/4 cup coconut oil
2 tablespoons cream cheese frosting
2 tablespoons Irish Cream Liquor; liquor of your choice
Directions:
I always thought that cake pops were difficult to make however after making these they seem like a breeze! Feel free to make these with the alcohol flavor of your choice, I personally enjoy the delicious flavors of chocolate and Irish cream. These will be a great adult hit for your New Year’s Eve party, and you can make “virgin” cake pops for the kids to enjoy as well.
What type of alcohol will you be infusing your cake pops with?
-Lani
Tags: alcohol cake pops, cake pops, coconut oil baking, Coconut Oil Cooking, coconut oil recipes, coconut oil sweets, desserts, holidays, party desserts, sweet