Sign Up For Recipes
Sign up here to receive recipes in your inbox.Search Recipes
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Baked Salmon with Potatoes
Baked Salmon with Kelapo Coconut Oil
Last week I made this simple salmon dinner using coconut oil instead of olive oil. It was so delicious that I can’t wait to utilize this coconut oil recipe again for friends.
Ingredients:
Directions:
Preheat oven to 350 degrees. Half the potatoes and add to boiling water until tender. Add diced onion, garlic, and 1 tsbp coconut oil to sauté pan on medium heat. Transfer potatoes to sauté pan. Prepare salmon on baking sheet by pouring warmed coconut oil over each side of fillet. Salt and pepper salmon and then bake for 10-15 minutes or until warm pink center. Finish potatoes with rosemary, salt, and pepper. Serve salmon and potatoes, along with a favorite green veggie if you wish. Enjoy with a glass of my favorite, White Haven Sauvignon Blanc or Riesling. What type of wine do you serve with your fish?
Craving dessert?
Tags: baked salmon, coconut oil, Coconut Oil Cooking, coconut oil recipes, coconut oil salmon, dinner, easy dinner, easy recipes, Gourmet Recipes, healthy recipes, kelapo, Kelapo Coconut Oil, organic coconut oil, paleo, potatoes, quick dinner, salmon, sauteed potatoes, savory, simple meal