Cajun Shrimp Skillet

If you enjoy spicy foods, you’re going to love this one!  Shrimp is one of my favorite proteins to use in meals. It’s light, low-cal, and high in protein! I use Kelapo ghee to give it that extra umph of flavor along with hot Cajun seasoning. I typically add a little extra, but add as much as your tastebuds can handle. 


cajin shrimp in a skiller next to kelapo ghee


  • Large Shrimp *peeled and deveined (1 pound) 
  • Salt and Pepper 
  • Olive Oil (2 tablespoons) 
  • Kelapo Ghee ™ (2-3 tablespoons) 
  • Cajun Seasoning (2 tablespoons) 
  • Minced or Dried Garlic (1 tablespoon) 
  • Crushed Chili Pepper Flakes (1 tablespoon) 
  • Chopped Fresh Parsley 


  1. Using a large bowl, add in 1 pound of peeled and deveined shrimp and season with some salt and pepper. 
  2. Add in 2 tablespoons of olive oil and mix until all the shrimp are coated evenly. 
  3. Using a skillet, melt 2 to 3 tablespoon of Kelapo ghee over medium heat. 
  4. Next, add your shrimp from the bowl to the skillet and sprinkle over 1 tablespoons of garlic and chili pepper flakes. 
  5. Allow the shrimp to cook for a few minutes on each side. 
  6. Add in 2 tablespoons of water to the skillet to deglaze. 
  7. Garnish your shrimp with fresh parsley and add in some salt and pepper to taste if needed. 
  8. Enjoy! 


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