Coconut Oil Fact Sheet
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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
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Cheesecake Brownies, the Delicious Duo
Have a hard time deciding on the perfect dessert? If you love brownies and you love cheesecake, you’re not going to be able to keep your hands off these Cheesecake Brownies. It truly is the best of both desserts packed into one bite – yum!
For any baked goods, I am a firm believer in replacing butter or vegetable oil with coconut oil. Not only is this a healthier alternative, but the flavor and texture of brownies, cookies, and breads come out AMAZING! I promise you won’t be disappointed.
To cook or bake with coconut oil, simply replace the recipe in a 1:1 ratio. Example – ½ cup butter would be ½ cup coconut oil. Here’s what you’ll need:
Ingredients
1 package brownie mix
1 8-ounce package cream cheese
1 egg
1/3 cup sugar
Directions
Have you used coconut oil in your baked goods?