Chicken Fajitas
Chicken Fajitas have always been a family favorite. The kids love to help me cook so, it’s the perfect opportunity to help assemble and enjoy without getting in the way. I love using Kelapo’s coconut oil, as it gives a nice nutty compliment to the Mexican-style seasonings and zesty lime.

Ingredients:
- Boneless Skinless Chicken Breasts (3)
- Onion *thinly sliced (1)
- Bell Peppers *thinly sliced (3)
- Kelapo Coconut Oil (2 tablespoons)
- Half A Lime
Seasonings:
- Chili Powder (½ tablespoon)
- Ground Cumin (½ tablespoon)
- Garlic Powder (1 teaspoon)
- Paprika (½ teaspoon)
- Oregano (½ teaspoon)
- Salt (½ teaspoon)
- Pepper (¼ teaspoon)
For Additional Serving:
- Tortillas (corn or flour) (soft or hard shell)
- Sour Cream
- Pico De Gallo
- Avocado
Instructions:
- Using a small bowl mix together ½ tablespoon chili powder, ½ tablespoon ground cumin, 1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon oregano, ½ teaspoon salt, and ¼ teaspoon pepper to create your fajita seasoning.
- Once fajita seasoning is combined, sprinkle and press in the seasoning on both sides of your boneless chicken.
- In a large skillet, heat up 2 tablespoons of Kelapo coconut oil, and sear your seasoned chicken breasts for 7-8 minutes on each side.
- While your chicken breasts are cooking, thinly slice your bell peppers and onion.
- Once the chicken breasts are cooked, remove them from the skillet to a plate and let them rest for a few minutes.
- Using the same skillet, add in your sliced bell peppers and onion and saute them for 4-5 minutes on medium heat. Remember to stir.
- Start slicing your rested chicken breasts into strips when the bell peppers and onions are almost done.
- Next, add in your sliced chicken strips to the skillet with your bell peppers and onion and squeeze in half a lime to the mixture.
- Stir everything together and serve with your additional toppings, avocado, sour cream, tortillas, and pico de gallo and enjoy!
Chicken Fajitas
Chicken Fajitas have always been a family favorite. The kids love to help me cook so, it’s the perfect opportunity to help assemble and enjoy without getting in the way. I love using Kelapo’s coconut oil, as it gives a nice nutty compliment to the Mexican-style seasonings and zesty lime.
Ingredients:
Seasonings:
For Additional Serving:
Instructions:
Tags: chicken, chicken fajitas, coconut oil, dinner, easy, easy recipe, fajitas, healthy, Mexican, quick and easy