Chicken Skewers with Tzatiziki Sauce

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As always I am constantly looking for new recipes to make for dinner. I feel like my family is always eating the same thing every week so I do my best to find new and intriguing recipes to try. Kayla mentioned a Chicken and Tzatiziki sauce recipe that she came across and it looked absolutely delicious, I was pumped to try it! I was excited because not only is chicken a staple in our house but it was also a recipe that was unique. Let’s check out the recipe for this delicious meal:




     Tzatiziki Sauce:

  • 1 cucumber; diced
  • 1 Tablespoon fresh dill; minced
  • 1 garlic clove; minced
  • 1 Tablespoon Kelapo Coconut Oil
  • Half of a freshly squeezed lemon
  • Salt and Pepper; to taste
  • 6oz plain Greek yogurt
   Chicken Skewers:
  • 1/2 fresh squeezed lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/2 teaspoon dill



  1. In a food processor or blender, add cucumber, dill, garlic, coconut oil, lemon juice, salt and pepper.
  2. Process until well-blended then stir into Greek yogurt. Mix well.
  3. Place Tzatiziki sauce in fridge for 1 hour or until chilled.
  1. Cut chicken into bite sized pieces. Marinate in lemon seasonnig mix.
  2. Skew Chicken and bake at 375 degrees for 30 mins.
  3. Serve with Tzatiziki sauce.

This is a great recipe if you are looking for something simple yet flavorful. I think this will be a new favorite of mine, especially since I’m pregnant because it just sounds so darn good..all the time! I’m sure my hubby will get tired of the recipe but I sure won’t, at least for a little while.

What is your favorite go to recipe of the moment?


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