Chocolate Magic Shell as Ice Cream Topping

Cook's Magazine Cover

In the Cook’s magazine, on stands now, they have a recipe some of you may be familiar with! The recipe is  “magic shell” for ice cream. You may have also seen our video Chocolate Magic Shell as Ice Cream Topping on the recipe. Our video gives you a step by step guide of what you need to make this recipe.


Kelapo Coconut Oil

1 Chocolate  bar



  1. Take *one big spoonful of Kelapo Coconut Oil and place it in a microwaveable bowl
  2. Break the chocolate bar into pieces and put the pieces in the bowl
  3. Microwave the coconut oil and chocolate
  4. Stir until liquid consistency
  5. Pour over desired dish


*Use half as much coconut oil as you do chocolate

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