Coconut Oil Pie Crust Feedback

Sylvia from Florida recently tried our recipe for pie crust made with coconut oil and she loved it!

I just tried that recipe and Oh, My!!!

When I was making it, it sure looked different from when I make my crusts with Crisco and I wondered if it was going to work. I made mini Pear tarts.

I’ve never tasted such a wonderfully crisp, enjoyable crust! I can’t wait to try other recipes. I’ve been looking for a substitute for Crisco for so long and this is definitely it.

– Sylvia, FL


Thanks for the great feedback Sylvia!

Do you have any questions or comments?  Email us at, we would love to hear from you!


– JR

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