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Crock Pot Honey Bourbon Chicken
Honey bourbon chicken served over white rice.
Last weekend I was in the mood for Chinese food, but I can never seem to find a good place to go around my house. Here is a simple and delicious recipe. You will no longer have to stop and get takeout on the way home. Plus it doesn’t take all day to cook like some crock pot recipes do!
Crock Pot Honey Bourbon Chicken
Adapted from Table for Two
1 lb. boneless, skinless chicken thighs
Salt and pepper
1 cup of honey
1/2 cup of low sodium soy sauce
1/4 cup ketchup
2 tbsp. extra-virgin coconut oil
2 cloves of garlic, minced
1/2 cup diced onion
1/4 tsp. red pepper flakes
Cornstarch
Sesame seeds
Save a little bit of the chicken and come back tomorrow for an amazing Chinese appetizer!
– Jen
Tags: dinner