Daphne Oz’s Grilled Peaches

Photo courtesy of Glamour.com

Daphne Oz, daughter of Dr. Oz, recently shared a couple great recipes with Glamour.com.  Not only are they healthy, but they are perfect for summer too!  Since her dad recommends coconut oil all the time, Daphne’s grilled peaches recipe naturally included coconut oil!


Grilled Peaches

1/2 cup mascarpone cheese
2 tbsp. maple syrup, plus extra for drizzling
1/2 lemon, juiced
Pinch of fresh lemon zest
1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
Pinch of salt
4 large ripe peaches
1 tbsp. organic extra-virgin coconut oil, melted
8 mint leaves, for garnish (optional)


-Stir together mascarpone, maple syrup, lemon juice, lemon zest, cinnamon, cardamom, and salt. Chill in refrigerator for 30 minutes.
-Cut peaches in half and remove pits. Brush lightly with coconut oil. Grill on low heat, cut side down, for 3 minutes. Flip and cook for another 3 minutes, until soft and heated through.
-Serve 2 halves on each plate with a dollop of mascarpone, a drizzle of syrup (if desired), and cinnamon. Garnish with mint.


– Recipe and photo from Glamour.com

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