Guest Blogger: Coconut Toffee Squares

Coconut Toffee Squares

Hello coconut oil fans! My name is Brittany and I am a baker and cake decorator that lives in the Tampa bay area. We are in the midst of holiday season and most of us are baking up a storm! Here is a great recipe that you can use this holiday season.

Coconut Toffee Squares


1 cup coconut oil

1 cup packed brown sugar

1 egg yolk

1 tsp. vanilla extract

2 cups flour

¼ tsp. salt

3-4 milk chocolate bars (7/8 of an ounce each)

½ cup chopped nuts

Brittany with her Creation


1. Heat oven to 350 degree

2. Mix coconut oil, sugar, egg yolk, and vanilla

3. Sift flour

4. Stir in flour and salt until dough is well blended

5. Spread in a rectangular  9 x 13 pan, leaving about 1 inch all around the baking sheet

6. Bake for 20-25 minutes or until nicely browned

7. Remove from oven and immediately place separated squares of chocolate on top

8. Let stand until soft, spread evenly over the entire surface

9. Sprinkle with nuts and cut into small squares while still warm.


  • Makes 6-7 squares
  • If you use gold metal self-rising flour omit salts


*To contact Brittany about making a dessert for your event e-mail her at:

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