Sign Up For Recipes
Sign up here to receive recipes in your inbox.Search Recipes
Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Homemade Garlic Buffalo Wings
Garlic Buffalo Sauce
Makes enough for about 2lbs of wings.
2/3 cup buffalo sauce (I like Frank’s Red Hot)
1/2 cup Kelapo Ghee
1-1/2 tbsp vinegar
1/4 tsp Worcestershire sauce
1/8 tsp garlic powder (or 2 cloves, diced, if you LOVE garlic!)
1/4 tsp cayenne pepper
To prepare the Garlic Buffalo Sauce, combine ingredients in a small pot over medium heat. Bring to a simmer while whisking. Remove from heat & place in a large mixing bowl. (If you also like to use the sauce to dip your wings, save a little on the side before tossing.)
Cook your wings any way you like! Bake in the oven, pan sauté, or air-fry those bad boys to a golden delicious color. Take your cooked chicken and toss them in the large bowl with the sauce until fully coated.
Serve with your choice of veggies & dips, and enjoy!