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- Honey Garlic Chicken Wings
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Made Possible By
Jamaican Jerk Chicken
We found this recipe in this month’s issue of Specialty Food Magazine. It looks and sounds amazing. Try it out and let us know how you like it!
Jamaican Jerk Chicken with Coconut, Plantains, and Peppers
4 tablespoons coconut oil, divided
2 tablespoons all purpose flour
1 to 1 1/4 pounds boneless skinless chicken thighs, excess fat removed, patted dry and cut into large cubes
salt and freshly ground black pepper
1 tablespoon grated fresh ginger root
1 tablespoon finely chopped garlic
3/4 cup rich chicken stock
1/2 cup coconut milk
1 1/2 tablespoons fresh lime juice, plus grated zest of 1 lime
2 tablespoons dark brown sugar
2 teaspoons soy sauce
1 1/2 teaspoons jerk seasoning paste
1 cup fresh pineapple subes
3/4 cup sliced scallions, including green parts
1/2 cup each diced red and green bell peppers
1 large ripe plantain
3 tablespoons dark rum
1/4 cup julienned fresh basil leaves
toasted coconut and lime wedges, to garnish
– Specialty Food Magazine, May/June 2012 issue, page 83
Enjoy!
Tags: dinner