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Favorite Stories
- Honey Garlic Chicken Wings
- Creamy Roasted Garlic Butternut Squash Soup
- Valentine's Day Chocolate Covered Strawberries
- Fried Mac and Cheese Balls
- Holiday Crepes
- Roast Beef Tenderloin with Mushrooms and White Wine Cream Sauce
- Butternut Squashed-The Side Dish You Need at Your Holiday Dinners
- Dark Chocolate Peanut Butter Cups
- Roasted Garlic Mashed Potatoes
- Coconut Curry Zoodle Soup
Made Possible By
Kelapo Cake Pops
I think it’s safe to say that the Kelapo office has quite a sweet tooth. Partly because we are all girls, and partly because we spend such a big part of our days browsing through delicious looking blogs (aka Food Porn). There is some seriously good stuff out there! Lately, when the sugar craving hits, we’ve been heading to the local Starbucks to pick up these tasty little bites. Replacing the cupcake as the must-have, trendy baked good (or is it replacing macarons? Whoopie pies?) cake pops are impressive-looking enough to charge at least $2 a piece. That’s crazy, I say! These little beauties can easily be made at home.
Here’s how:
What you need:
1 cake
Frosting ( Just make one batch or buy a can of it and save whatever you don’t use.)
Lollipop sticks (can be found at Michaels Art Supply)
Chocolate bars or candy melts (can also be found at Michaels)
Wax paper
-AM
Tags: cake, cake pops, coconut oil, coconut oil baking, coconut oil cake, coconut oil chocolate, coconut oil desserts, coconut oil frosting, coconut oil recipes, dessert, DIY, easy recipes, Gourmet Recipes, homemade, Kelapo Coconut Oil, organic coconut oil, sweet, vegetarian