Le Cordon Bleu Dallas, TX

Alison and I visitied the Le Cordon Bleu in Dallas, TX last week.  While we shared about the benefits of cooking and baking with coconut oil, the student chefs prepared us a proper gourmet lunch.

The advanced class about to go on their externships

Chefs learning about EVCO

One of the newer classes of students

Finally, lunch time! Ahi salad

Shrimp Risotto

Poached salmon with potatoes and asparagus

Thanks to all the Chefs at LCB Dallas!!







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